STARTERS

TUNA TARTAR  |  220 B
with crispy rice, miso mayonnaise, and spring onion

AUSTRALIAN GRASS FED BEEF CURED IN DARK BEER  |  240 B
served on toast with sour cream, poached egg yolk
and red onion

STEAMED PORK BUNS  |  180 B
with korean mayonnaise and pickled cucumber

 

MEATS AND FISH
we recommend one protein per person

GRILLED GRASS FED RIBEYE  |  590 B
australia
GRILLED DUCK BREAST  |  250 B
thailand
GRILLED TUNA, SERVED RARE  |  240 B
thailand
ROLLED PORK BELLY BBQED FOR 8 HOURS  |  330 B
thailand
TAMARIND GLAZED PORK RIBS  |  270 B
thailand
SMOKED CHICKEN THIGH CONFIT  |  190  B
thailand

 

SAUCE

SOUR CREAM AND ONION  |  60 B
TAMARIND BBQ SAUCE  |  50 B
CREAM OF AUBERGINE  |  50 B
KOREAN MAYONNAISE  |  50  B
TRUFFLE MAYONNAISE  |  60 B
BEURRE BLANC  |  60 B
YANG’S GREEN CHILI SAUCE  |  60 B
YANG’S SECRET BUTTER  |  60 B

 

SIDE ORDERS

DIRTY RICE  |  70 B
peanuts, browned butter and roasted onion

FRENCH FRIES  |  70 B

ROASTED PUMPKIN AND FETA CHEESE  |  95 B
honey and sunflower seeds

TRUFFLE AND POTATO PUREE  |  85 B
cream, french butter

HOUSE GNOCCHI  |  95 B
bacon, onion, tomato, peanuts and parmesan cheese

PEAS, ASPARAGUS AND BUTTE  |  90 B
sugar snaps, shallots, beurre blanc and dill

BLUE CHEESE AND PEAR SALAD  |  95 B
lettuce,  croutons, cashew nuts and vinaigrette

ROMAINE LETTUCE AND PARMESAN SALAD  |  80 B
tomato, crispy onion and mustard dressing

MANGO AND TOMATO SALAD  |  75 B

BURMESE CABBAGE SALAD  |  75 B
fermented tea leaves, chili, soya, lime and mixed nuts

 

DESSERTS

THAI CREME BRULEE  |  150 B
CHOCOLATE FONDANT WITH SALTY CARAMEL ICE CREAM  |  210 B
YANGS’ FRENCH TOAST  |  190 B
HOMEMADE ICE CREAM OR SORBET  |  70 B
CHOCOLATE TRUFFLE  |  55 B

 

(ALL PRICES INCLUDE 7 % VAT)

PLEASE NOTE THAT WE DO NOT ACCEPT CREDIT CARDS