DINNER MENU

Crispy sunchoke with a sunchoke puree

With chiang mai tomatoes, fresh cheese, olives and krutons

With lemon butter, peccorini, pumpkin seeds & pickled pumpkin.

With spicy hummus and pickles

Green chili cheese, shallots & coriander

Prawn, asparagus, sugar snap and yuzu-soy beurre blanc

Crushed potato, dill & sandefjord sauce

Crispy rice, miso mayonnaise & spring onion

Miso mustard, cucumber & dill

Sriracha mayo, lettuce & pickled cucumber

Grilled mayonnaise, sourdough croutons