DINNER MENU

With Chiang Mai tomatoes, fresh cheese, olives and croutons

With lemon butter, pecorino, pumpkin seeds and pickled pumpkin.

With spicy hummus and pickled vegetables

Pickled cucumber, dill mayonnaise, caramelized butter and red onion

Green chili cheese, shallots and coriander

Crispy sunchoke with a sunchoke puree

Crispy rice, miso mayonnaise and spring onion

Crushed potato, dill and sandefjord sauce

Asparagus, sugar snap and yuzu-soy beurre blanc

Miso mustard, cucumber and dill

Sriracha mayo, lettuce and pickled cucumber

Grilled mayonnaise, sourdough croutons

Grapes, cashew nuts and marmalade