DINNER MENU

Roasted and pickled beetroots with grilled cream, sunflower seeds and manchego

With lemon butter, pecorino, pumpkin seeds and pickled pumpkin.

With spicy hummus and pickled vegetables

Green chili cheese, shallots and coriander

Crispy sunchoke with a sunchoke puree

Roasted pumpkin, dried fig, semi dried tomato, crispy quinoa, red onion

Sriracha mayo, lettuce and pickled vegetable

Crispy sunchoke, shallots, grilled mayonnaise and tarragon

Cabbage, apple and cider veloute' sauce

Crispy rice, miso mayonnaise and spring onion

Crushed potato, dill and sandefjord sauce

Miso mustard, cucumber and dill

Lobster Bisque, lobster, fennel and tomato

Served with seasonal vegetables and yuzu beurre blanc